The Shangri-La Brewery is the largest independent brewery in China, located on the Tibetan plateau in China’s One-Belt-One-Road area. A Swiss-Tibetan Executive Team makes sure every single beer really is Shangri-La in a Bottle.
Beer Made in Heaven
Brewed at over 3000 meters above sea-level with only the finest all-natural ingredients, Shangri-La Beer is truly liquid heaven.
100 Year Old Tibetan Mountain Spring Water
Great beer starts with great water. Our water is slowly filtered and distilled for over 100 years by the natural landscape of Shangri-La. This truly magical water helps bring out the craftsmanship in every single bottle.
Qingker Barley is an heirloom grain, all-natural and incredibly aromatic. It’s been grown the same way for more than 1000 years. It’s the flavor of Tibet, a special taste that makes Shangri-La Beer truly one of a kind.
Imported German Hops
Shangri-La Beer is the best of both worlds. 100 year old Tibetan Spring Water and heirloom Qingker Barley from Shangri-La. The finest hops imported from Germany. Taste, tradition and premium quality brewed in every Shangri-La Beer.